Thermomix Gluten Free Zucchini and Corn Fritters
Prep time: 
Cook time: 
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Serves: 20
This is a quick thermomix recipe. If making by hand just grate the zucchini and cut the spring onions finely before mixing all the other ingredients together
  • 3 Spring onions cut roughly
  • 3 Roots and stems of fresh coriander (optional) Amazing if you have it
  • 1 Zucchini, cut into 4 pieces
  • 400g fresh organic corn cut o the cob/or frozen
  • 2 eggs
  • 110g Sorghum Flour
  • 50g Tapioca or Arrowroot flour
  • 1 teaspoon himalayan salt
  • Generous round of Cracked Pepper
  • ¼ tsp turmeric powder
  • 1⁄4 tsp baking powder
  • Coconut Oil to cook
  1. Blend the zucchini, spring onions and coriander roots and stems in the thermomix 3 seconds/speed 6. Set aside in a bowl to add later
  2. Add 200g corn, eggs, flour, salt, pepper, turmeric, and baking powder to the thermomix bowl on speed 8/5 seconds or blender on medium speed until just combined
  3. Add in the rest of the corn (200g) and the grated zucchini and stir for 5 seconds/reverse/speed 4 or slowly till just mixed in. Keep in mind that we want the corn and zucchini slightly chunky
  4. Heat the fry pan till warm and lightly cover with coconut oil. Add a dessert spoonful at a time. You should fit 4-6 in the frypan at a time. Cook one to two minute on the first side or till you see the edges cooked then turn over as you want to ensure they are cooked on the inside. They will stick if the pan is not hot enough. Cook till each side is golden.
  5. Serve with smashed avocado, relish and poached eggs for breakfast or with our slaw recipe for lunch
Recipe by Wholefood Savvy at