4 Ingredient Raw Chocolate Bark
Prep time: 
Cook time: 
Total time: 
  • 100g Organic raw cacao butter (from good health food stores)
  • 40g Organic raw cacao powder (or to taste)
  • 60g Organic raw honey or pure maple syrup or rice malt syrup
  • ⅛ tsp Organic himalyan salt
  • 60g Organic Roasted nuts of choice, ginger, chilli, orange zest
  1. Roughly chop the nuts by using 1 sec turbo in the thermomix
  2. Place on a tray with baking paper to lightly roast for around 15 minutes on 180 degrees C. Allow to cool
  3. Chop cacao butter roughly with a knife on a chopping board, to approx. 1-2cm cubes. Place cacao butter into mixing bowl. Mill 20 sec/speed 8. Scrape down
  4. Melt cacao butter for 10 mins/50°/speed 1, scraping down sides of bowl with spatula towards end of cooking time to ensure all the cacao butter is melted. Continue to melt a little more at 37degrees if needed.
  5. Add remaining ingredients to mixing bowl and continue cooking 4 mins/37°/speed 2.
  6. Mix chocolate 10 sec/speed 5 to blend honey or syrup in, then pour into lined dish or chocolate moulds or onto a tray for a thin chocolate bark.
  7. Place in the freezer immediately to set, as it will separate if you set it at room temperature.
  8. If you don't have a thermomix...
  9. Crush the nuts lightly and bake for 10 minutes in a preheated oven 180 degrees C. Allow to cool
  10. Melt the cacao butter in a bowl over a saucepan filled with hot water, a very low heat until just melted.
  11. Add the rest of the ingredients and mix until well combined.
  12. Place the nuts onto a baking tray with baking paper over or silicon sheet, or chocolate moulds
  13. Pour over the nuts and allow to cover the nuts evenly or pour into chocolate moulds.
  14. Place in the freezer immediately to set. Once set, keep in an airtight container in either the fridge or freezer
Recipe by Wholefood Savvy at http://wholeandsavvy.com/savvy-recipes/4-ingredient-raw-chocolate-bark/